Upcoming Guild Tastings, Master Classes and Seminars...
We have a number of great tastings and Master classes coming up in the next few months. Please see below, and we hope to see you soon!
Note: For each event, you must register online in advance. Register early, as we anticipate all events will sell out!
The World of German Wines: Tasting and Master Class, led by Master Sommelier Matt Stamp
This class and tasting will focus on the Rheinhessen, Pfalz, Franken and areas of red wine production.
7/16/12: New York City, at Corkbuzz Wine Studio, 10:00am -1:30pm
7/17/12: Chicago, at Tenzing, 10:00am -1:30pm
7/23/12: San Francisco, at RN74, 10:00am -1:30pm
7/30/12: Houston, at Pappas Bros. Steakhouse, 10:00am -1:30pm
This tasting will cover each appellation of Beaujolais, from the basic Beaujolais AOC to each of the ten Crus.
5/16/12: San Diego, at the Hilton Bayfront, 1:00pm-3:00pm
6/4/12: Austin, at Paggi House, 1:00pm-3:00pm
6/26/12: San Francisco, at RN74, 1:00pm-3:00pm
6/27/12: Seattle, at RN74, 1:00pm-3:00pm
Burgundy Tasting and Master Class, led by Master Sommeliers Geoff Kruth and Laura Maniec, with Master of Wine Jay Youmans
This class and tasting will explore the variations in site, soil and region from Chablis to the Côte d'Or to southern Burgundy.
5/29/12: New York City, at Corkbuzz Wine Studio, 10:00am-1:00pm
Chile Terroir Class and Tasting, led by Master Sommelier Fred Dexheimer
This detailed class and tasting will cover four of Chile's most important varietals, each sourced from three of its most exciting regions.
5/22/12: Boston, at Les Zygomates Wine Bar and Bistro, 2:30pm-4:30pm
Don't forget that you must register online in advance for each event via the links above. For more information or to view all events, check out the GuildSomm Events page within our online store.
More Events to Come Soon!