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Dallas suggestions, and drinking companions for the Advanced Course

Hey All, 

Attending Advanced course this weekend and looking for wine/dining suggestions for Dallas.  I'm there Saturday thru Wednesday.  Also bringing some stuff from my collection safely packed in checked baggage ,( don't think the temps will damage)and hoping for companions doing the same, but always happy to share.  

keith@touchstonefarm.org

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  • I was in Dallas for the April course. A group of us trotted off to Pappas Bros. Steakhouse where MS Barbara Werley is the Wine Director. Insane dry-aged cuts served tableside and a Grand Award recipient since 2011. Quite the memorable meal in excellent company. All the best to you, enjoy the course!
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