Anyone out there live and die by the biodynamic tasting calendar or their When Wine app? Would love to hear perspectives on the philosophy when it comes to tasting.
It has little bearing unless you take into account other aspects like moon phase and such using a full book like the one by Michel Gros. Even then I've had extremely mixed results that lead to no conclusions. If you're asking this for an article, there was that research done by the Kiwis which showed no correlation as well. That said, root days I like spirits for some reason.
Yes, I've seen that - I'm doing some research, a few interviews, and also a personal experiment for an upcoming article. Thanks.
Wait, I just potentially contributed to an article without my knowing? I should've said something more quoteworthy.
All just research! If you want to send thoughts, feel free - firstname.lastname@example.org.