For a steakhouse in PA..Get as much Shafer Hillside as you are allowed to buy. Harlan, Rudd, Caymus Special select, Silver Oak if you have an older crowd. If you have a younger crowd get some vineyard 29 cab..
Recognizable, great and delicious.
Yea Shafer hillside Select is I think in a steakhouse setting the most asked for of the "Very Prestigious" Cali Cabs that you have a good chance of being able to get. Harlan is more sought after but much more expensive and harder to buy, same for Screaming Eagle, Bryant..Shafer you can get your hands on..also maybe some Hobbs Beckstoffer cabs. Shafer also gets very high scores from parker, and other critics.