Just tried my first one and it's freaking delicious! Salty, lemony, but also textural. Like the salted plum lemonade at a Pho shop, only a little less weird. The one I had is made by Crespaia. Anyone else ever try this?
the straight Bianchello del Metauro or the Chiaraluce?
From what I can gather, just the straight. The one I had was made by Crespaia
Just curious, they make a basic Bianchello del Metauro and the Superiore version called Chiaraluce.
Good producers of Bianchello are also Morelli, Fiorini/Tenuta Campioli and Guerrieri. It's funny because it is not easy to find these wines even in Italy :-)
This is not superiore and only cost $10 wholesale. Thanks for the tips on the others