I bought a cool boxed set of vintage Moët home from a recent trip to England (pricing was too good to pass up) and I’m trying to figure out where to store the bottles. I have a thermostat-controlled basement which hovers around 63F. I also have one dual zone fridge for whites (48F and 52F) and a single zone fridge for reds set at 54F. I also have three other normal fridges around 37F (I’m the poster child for solar panels).
I’ve googled and searched the forums on here, but I can’t seem to find a straight nor consistent answer.
PS - other bottles of vintage champ are being stored on the bottle shelf of the white fridge (52F)
If you have space in your dual zone fridge, 52 is perfect for long term storage. If your basement stays that temperature, that's also totally reasonable.