Dear fellow sommeliers,
I am traveling to Mexico in september, arrival in Mexico City on the 1st.
I will be in Oaxaca starting on the 5th of september.
Does anyone want to meet up in the region?
Also are there producers I need to look for?
Thank you in advance
Jan Van Heesvelde
Try to track down some sotol while you're at it. I found some in CDMX. It had a dead rattlesnake in it.
Also, make sure you try some Pulque (a semi fermented agave beverage) from a street vendor and huitlacoche tacos!