Interested to hear what you may choose to pair with the following salad please:
White asparagus panna cotta, white and green asparagus spears, sorrel and radicchio greens, sherry vinaigrette (slightly sweetened with a touch of honey), lavender and pistachio tuile, shaved cured egg yolks.
I’d give these a shot:
Smaragd Grüner Veltliner
Assyrtiko, maybe sigalas
Dry Riesling... Alsace
Semi Dry Riesling, Keller
I second those recommendations. I would of recommended something in line with these.