Was this comment meant to appease a specific group of people at a Sauv Blanc Convention or is he trying to start a revolution?
I guess I understand some of what he's saying about generalizations not necessarily matching people and specific dishes, but then he goes off topics and starts talking about arrogant categorization, so I'm having trouble following his entire argument. Having spent hours finding the best pairing for a dish at times, I think I can comfortably say I disagree with this type of sentiment.
It also seems he wants more same-ness. The Riesling argument at the end of the article blows my little brain to shreds. I enjoy the diversity that grapes and regions can offer.