DAOU Winery Dinner pairings

I am in need of some guidance.  I am putting together a dinner with the San Antonio Bailliage of the Châine des Rôtisseurs at the end of June.  This will be a pairing menu with wines from DAOU winery.  The kicker is that MS Fred Dame will be hosting this and talking about the wines and winery.  So I am of course second guessing every thought that I have in my head about each course.  I am sitting down with the chef next Friday to taste the wines and draw up the menu but would love some input from the group that I can pull from as a reference.  This will be at a steak house where the chef has some skills outside of the cow & grill formula.  Any help would be greatly appreciated. 

 Below is the list of the wines and links to the tech sheets.  I am considering flipping the Soul of the Lion and  the Paso cab but will wait until I taste through them next week. 

 Thank you!

 

Reception

2018 Sauv Blanc

https://www.daouvineyards.com/assets/client/File/Tasting-Notes/18%20Sauvignon%20Blanc%20Tech%20Sheet.pdf

 First Course

2018 Chardonnay

https://www.daouvineyards.com/assets/client/File/Tasting-Notes/2018%20CHARDONNAY.pdf2018 

 

 Second Course

2017 Daou Cab

https://www.daouvineyards.com/assets/client/File/Tasting-Notes/2017%20CABERNET%20SAUVIGNON.pdf

 

 Third Course

 2016 Soul of the Lion

https://www.daouvineyards.com/assets/client/File/Tasting-Notes/2016%20ESTATE%20SOUL%20OF%20A%20LION.pdf

 

Fourth Course

 2017 Pessimist by Daou

https://www.daouvineyards.com/assets/client/File/Tasting-Notes/2017%20PESIMMIST.pdf