I am currently working on expanding our wine list and the owner wants to feature a list of “natural” wines. We are farm to table restaurant in Florida (dishes range $15-35). I know the term natural is a loose one, so I want to make sure we offer solid examples for those interested. As well as avoid them spoiling on the shelf. Any tips on how to make sure I find quality producers? Any recommendations for natural wine types to highlight (I know orange wines and pet nats are popular)? Any must have regions? I appreciate any advice on working with this trending category of wine. Thank you!
a fun read on the topic