Wine keys

Forgive me if this has been covered exhaustively in the past and if it’s a waste of space on the forum  but I’ve sustained an embarrassing number of injuries from the dull foil cutter on my wine key that I otherwise really like.

any suggestions for an ergonomic wine key with a really good foil cutter? I’m not gonna spend $100 on a pearl handled one with unicorn hairs inside. But I’m willing to spend a few extra $ to ensure my safety :) thanks!

  • For mass produced, I like the knife on the Murano keys. It's still a serrated knife, but rips a little less than the pulltaps. 

    Another option is to take whatever key with a terrible knife on it, grind and sharpen the knife, and you suddenly have a luxury pulltap. 

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