Forgive me if this has been covered exhaustively in the past and if it’s a waste of space on the forum but I’ve sustained an embarrassing number of injuries from the dull foil cutter on my wine key that I otherwise really like.
any suggestions for an ergonomic wine key with a really good foil cutter? I’m not gonna spend $100 on a pearl handled one with unicorn hairs inside. But I’m willing to spend a few extra $ to ensure my safety :) thanks!
I swear by the mid level (innovation model) Coutale, my wine director took one look at my raggedy looking foil cut and immediately handed me one of his extras
the nicer ones have a jagged blade though.
I can’t keep my Coutale blade sharp. It’s great when I sharpen it, but a few foils in the Edge is just gone. How do you maintain yours?
i'm not familiar with the innovation model specifically, but the 3 or 4 different coutales that I had, all had short worms with a thin diameter, and these would cause even slightly dry corks to crumble. Maybe the innovation is different?