Forgive me if this has been covered exhaustively in the past and if it’s a waste of space on the forum but I’ve sustained an embarrassing number of injuries from the dull foil cutter on my wine key that I otherwise really like.
any suggestions for an ergonomic wine key with a really good foil cutter? I’m not gonna spend $100 on a pearl handled one with unicorn hairs inside. But I’m willing to spend a few extra $ to ensure my safety :) thanks!
I swear by the mid level (innovation model) Coutale, my wine director took one look at my raggedy looking foil cut and immediately handed me one of his extras
the nicer ones have a jagged blade though.
I can’t keep my Coutale blade sharp. It’s great when I sharpen it, but a few foils in the Edge is just gone. How do you maintain yours?
I have a full proof method. Every few months I let someone borrow my wine key and it disappears into the ether. I then purchase a new one with a fresh shiny blade. Never fails.
Also mine has a serrated blade that seems to last a while