The Non Drinking Trend

https://www.forbes.com/sites/thomaspellechia/2019/02/20/lowno-alcohol-beverages-are-in-the-worldwide-future-says-latest-report/#23050ee81c85

With more "non drinking" happening, what are folks doing with their beverage programs these days? Would love to hear about choices being offered to the non drinking public.

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  • We've had a lot of success with our N/A program at San Ysidro Ranch centered around the Seedlip products.

    Like others have mentioned, they were typically takes on G+T, Mojitos and the like, incorporating cucumbers, mint etc.

    A tremedous way to increase average checks in the Spa as well - one revenue center that often gets overlooked in the overall discussion on beverage programs.

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