The Non Drinking Trend

With more "non drinking" happening, what are folks doing with their beverage programs these days? Would love to hear about choices being offered to the non drinking public.

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  • We've had a lot of success with our N/A program at San Ysidro Ranch centered around the Seedlip products.

    Like others have mentioned, they were typically takes on G+T, Mojitos and the like, incorporating cucumbers, mint etc.

    A tremedous way to increase average checks in the Spa as well - one revenue center that often gets overlooked in the overall discussion on beverage programs.

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