We were talking about creating an article exploring ways you can use a tool like Excel to manage your beverage program. Do people have specific reports or ways they use Excel successfully in their program management they can share?
As a server, I do not assist in wine inventory, but my question is, does anyone use Microsoft Access?
Across the four restaurants I've handled inventory for, I've used Accubar, Eatec, Compeat, and Bevspot. Never Access.