I was talking to my boyfriend (a chef) about the interesting phenomenon of professional chefs who love fast food and he was asking if there was a similar correlation in the Somm community. I wanted to reach out and ask people to share their favorite wines that might be considered low brow or guilty pleasures.
Casal Garcia Vinho Verde.... bonus points if sitting poolside while drinking.
La Spinetta Moscato D'Asti
Cali SB is a good one
Yes, but I do admit to being a born on date snob.
Ice Cold Jagermeister, NOT from a machine, too much freon leakage...Hey man, I got standards!
Forty Ounce Rose for me.
This post was meant to see if there was a correlation in the wine world to fine dining chefs who love (cheap, mass produced) fast food. So I was hoping for some bottle pushers to cop to enjoying cheap, mass produced wines too.
I meant guilty pleasure in the sense of something that you enjoy that is not generally held in high regard.
I'll buy you a Cosmo if you buy me a Piña Colada.
With age on it, no less...gotta say, I’ve turned up their muscadet straight from the bottle and didn’t feel any shame.
Bud Heavy Tallboys at the ballpark.
cheap NZ sauv blanc...
I have to say it, and maybe I’m alone, but the spiked seltzer’s that have saturated the market.. crushable, and they hydrate while they dehydrate! Great for summer
Fireball miniatures when I'm on a plane. Yummy!