I'm sure there will be more full-fledged coverage soon, but apparently the long-threatened tariffs on European wine and spirits (and cheeses) is indeed going to take effect, though as I write this it's unclear when exactly and whether certain wines might be exempted.
So how are those new tariffs working for ya? I’m already getting warnings and confusion pertaining to my DI’s. We truly do work in an internationally impacting industry! Gotta love it!