Professional Wine Service Class at ICC in Campbell

Professional Wine Service

Learn proper sparkling, decanting and still wine service from Jim Rollston, MS.

Monday, January 8th  


700 W. Hamilton Ave., Campbell, CA 95008
Introductory Cost: $75

Sign Up:


Learn the Court of Master Sommeliers standards for sparkling, decanting and still wine service with demos and hands-on practice for all class participants. Additionally, discover how you can sell wine more effectively on the restaurant floor through product knowledge, proper mise en place, reading your customers, timing and teamwork.

The class will be led by Master Sommelier Jim Rollston, Wine Director at three-Michelin star Manresa.

Please bring your own wine key. All other supplies will be provided.

Lunch will be provided.

Open to industry members only.

About Your Instructor: Jim Rollston brings nearly 20 years of experience in the wine and hospitality industries to the ICC, and currently serves as the Wine Director for three-Michelin star Manresa in Los Gatos. He previously held sommelier roles at Cyrus Restaurant in Healdsburg and the three restaurants of The Lodge at Pebble Beach. In addition to his restaurant experience, he has also worked in a number of wine-making roles at wineries throughout Northern California. Jim joined ICC in 2016.


Jim will be assisted by Advanced Sommelier and ICC grad, Aaron Babcock. Aaron is a sommelier at three-Michelin star Quince Restaurant in San Francisco, and is currently studying for his Master Sommelier exam.


About ICC: The maximum education in the minimum amount of time: International Culinary Center’s first-rate education is designed for real-world achievement. Through our award-winning, Total Immersion curriculum, learn the fundamentals from experienced chef-instructors and Master Sommeliers who expect the best from you. Our intensive, fast-track programs set you on a path for professional success in just months. ICC has a graduation rate of 91.5%*.


About ICC Wine Education: ICC’s Intensive Sommelier Training program is intended for aspiring professionals serious about a career in wine.

In addition to teaching you how to taste and evaluate wines from around the world, the program is designed to prepare you for the Introductory and Certified examinations given by the Court of Master Sommeliers Americas®Students passing the exams are awarded the prestigious lapel pin issued by the Court designating they are a “Certified Sommelier.”