Our hands-on SommDay School workshops are designed for students in the food, beverage, and hospitality industry who are just starting their Sommelier education journey, and ideal for those looking to improve further their service and tasting skills. These day-long intensive workshops were developed by Master Sommelier Tim Gaiser and Napa Valley Wine Academy. The goal of each 6-hour session is aimed at helping waitstaff, bartenders, F&B managers, wine buyers, winery tasting room staff and anyone else working in the food and wine industry to hone their tasting and service skills, as well as better prepare those interested in pursuing sommelier certification exams such as Society of Wine Educators and the Wine & Spirit Education Trust examinations.
Introduction Sommelier Tasting Workshop: June 24, 2019, 10 am to 4 pm
1-Day Professional Wine Tasting Workshop for Sommelier Students will cover the following topics:
Location: MSU, Hospitality Learning Center, Sensory Analysis Lab, Room 212,1190 Auraria Pkwy, Denver, CO 80204