Assessing the structure of wine accurately is absolutely essential in becoming a good blind taster.
Join us next Tuesday, September 3 in the evening to taste the same wine manipulated 20 different ways to fine tune assessments of acid, sugar, alcohol and tannin.
If you like it, and you will, join us for the full Intermediate Tasting Program running Tuesday nights Sept 3 - Oct 8.
Register for this program or any of the 6 individual 2.5-hour workshops. This program is tremendous help to all levels from novice to advanced tasters. It combines elements of Court of MS technique, WSET & CWE.
I will be teaching most of this with some help from our great team.
David Glancy, MS, CWE
*This is not a Court of MS event.