Component Tasting September 3

Assessing the structure of wine accurately is absolutely essential in becoming a good blind taster.

Join us next Tuesday, September 3 in the evening to taste the same wine manipulated 20 different ways to fine tune assessments of acid, sugar, alcohol and tannin.

https://sanfranciscowineschool.com/products/component-tasting-structure

If you like it, and you will, join us for the full Intermediate Tasting Program running Tuesday nights Sept 3 - Oct 8.

https://sanfranciscowineschool.com/products/intermediate-blind-tasting

Register for this program or any of the 6 individual 2.5-hour workshops. This program is tremendous help to all levels from novice to advanced tasters. It combines elements of Court of MS technique, WSET & CWE.

  • Component Tasting: Structure; Component Tasting: Aroma; Faults & Imbalances; Varietal Profiling Whites; Varietal Profiling Reds; Tasting & Testing Techniques

I will be teaching most of this with some help from our great team.

https://sanfranciscowineschool.com/products/intermediate-blind-tasting

David Glancy, MS, CWE

*This is not a Court of MS event.