WSET Level 3 Award in Sake - NAPA - March 6-8

WSET Level 3 Award in Sake in NAPA

March 6-8

INSTRUCTED BY Toshio Ueno 酒匠 Master of Sake, SSI 日本酒学講師 Certified Sake Educator, SSI WSET Certified Sake Educator, Certified Master Sake & Shochu Sommelier, Jizake Educator.

A course for both professionals and sake enthusiasts and designed for anyone seeking a more in-depth experience, this sake course provides a detailed understanding of the production methods affecting style, quality, and price. You will be able to assess sakes accurately and use this information to make authoritative recommendations.

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection, and service of sake
  • How to taste sake, and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

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