German producer Peter Lauer Seminar Wednesday January 30th 12 noon Upstairs at Wine House LA

One of the greatest Estates in the Saar, Florian’s general style is exactly the opposite of his famous Saar neighbors Egon Müller and Hanno Zilliken. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of the latter two. Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.

We are hosting a small tasting-seminar at the Wine House LA next Wednesday so please reach out to me as space is limited...

Bill@gpswineco.com