as someone put it so nicely before,
"I had a great time, and learned quite a bit, with the call and response style questions we had going a little while back.
Ask a question, give an answer + a new challenging question..."
what is the current name of Sonoma's Hacienda del Rio Winery?
In reply to James Watkins:
In reply to Kathleen Thomas:
In reply to Brandon Anderson:
In reply to Jeremy Eubanks:
In reply to vito pasquale:
Maybe I'm missing something, but there are more than two varietals in Peloponnese. Muscat, Mavrodaphne, Moschofilero, Malvasia/Monemvassia, Agiorgitiko, and Roditis all have their own PDOs in the region. Can you explain?
Where is the Black Economic Empowerment initiative, and what are three wine projects that have benefited from this initiative?
In reply to Jason Santos:
1959, originally Bordeaux Superieur, eventually just Bordeaux.
I'm getting 17 for Barca Velha, but had to look it up.
In reply to Andreas Harl:
Mistelle used as a sweetener in Sherry and Malaga. Made from sun dried palomino grapes. What is the hottest GI in Argentina?