Topic of the Week 2/26/18 - Advanced

Thank you for our sole response last week on Vine Growth Cycle!

This week: Beer

In the brewing process how does the roasting level of the malt influence the style and flavors of the final beer?

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  • On a related note, an ancient form of roasting the malt involved doing so over an open flame, imparting a strong smoky flavor to the beer.  As kiln drying became more common and economical, the flame-drying fell out of fashion to remove the smoky taste in favor of cleaner flavor profiles.  However, there are a couple of breweries in Germany--Schlenkerla & Spezial--that continue on with the tradition of Rauschbier--a specialty of Bamburg,

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