Topic of the Week 12/3/2018 - Advanced

Cartizze is one of the great treasures of the wine world that is generally under appreciated. If you've never had it, I urge you to try a bottle with some whipped lardo on crusty bread and you'll see what I mean. , , , , , , and showed us what's up, thank you.

This week: Phenolic bitterness

We use this term when blind tasting white wines, but what does it actually mean? What is causing that bitterness?