Topic of the Week 12/11/2018 - Advanced

Nice job tackling a difficult topic last week on phenolic bitterness from , , , and .

This week: Calvados producers

Name 3 and state why you like them!

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  • Lemorton — pear heavy, a long history in the Domfrontais, a southern appellation of Calvados that requires at least 30% of the distilled cider to be made from pears.

    Dupont — from the Pays d’Auge, making Calvados aged in oak barrels for periods ranging from 2 to 40 years. 

    Toutain — five generations of producers, the Hors d’Age is aged 15 years and well balanced with a round mouthfeel and long finish.  Also makes a Vieille Reserve (30 years) and Tres Vieille Reserve (45 years). 

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