Topic of the Week 12/11/2018 - Advanced

Nice job tackling a difficult topic last week on phenolic bitterness from , , , and .

This week: Calvados producers

Name 3 and state why you like them!

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  • I had the pleasure of visiting Normandy this past October.  Loved the spiced apples and carmel notes of Pierre Huet from the Pays d'Auge, and of course a few of the larger houses like Christian Drouhin with it's apple butter characteristics and Roger Groult's 8 year with it's cinnamon and vanilla spice and round rich mouthfeel. Both very consisitent in their eloquent sipper styles.  My favorite flavor profiles are a combination of oak spices and butterscotch notes with hint of the alcohol on the finish.  

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