More current event knowledge on Port Vintages last week from Greg B. Carlstrom, Jeremy Eubanks, Rachael Ryan and Xoel Cantero Alvarez.
This week: What is the Barossa Old Vine Charter? Is there any other systems like it in the world of wine?
Kelli White mic drops the following:
I mean, sure, it was probably easy to write after we have her all the ideas.
Thanks guys! Now, can I please have 6,000 words on Semillon? ;)
I hope 5000 of those words are dedicated to convincing people to age it longer. It tastes like watered down vodka lemonade to me young, but once the piles of unsold bottles get 8 to 10 years under their belt, they turn into something magic. I’d like to see less semillon released in the year following vintage.