Hey all how are you?
I'm going now deep into Germany studies. I hope to make this a rolling thread for questions at Advance (and Master, more education the better) level.
Hope you will join me!
What is the Ochsle level required for Mosel pradikat wines?
What is the difference between Schillerwein and Weissherbst and where is each predominantly made?
Weissherbst is a rose made by the direct pressing of a single red variety of at least 95%... Rheingau...? Schillerwein is a pink wine made by co-fermenting red and white grapes in the Wurttemberg region.
What is an AP#?