Cold soaks last post from Donovan Ingram, guildsomm user, Daniel Veit, inderpal singh and Mark Cochard. Thanks all!
This week: Châteauneuf-du-Pape blanc
Name 3 producers and create a dish to pair with each dependent upon the cépage and winemaking.
I’m just going to chime in with one, as Michael and Justin have covered all the other producers I’m familiar with for blanc (better get drinking more white CNDP!). Domaine du Vieux Télégraphe ‘La Crau’, 40% Clairette, 30% Grenache Blanc, 15/15% Bourboulenc/Roussanne. Started in cement, then finished fermenting in oak, barrel aged in 10-15% new, with 70% of the wine going through Malo. Seared John Dory with Bay Scallops, cauliflower and citrus beurre blanc!