Serving temperature of Blind Tasting

I am taking my Certified test in March, and as Ive been studying and tasting- I was curious about the serving temperature of the wines for the Blind Tasting portion of the exam, particularly the whites. Can anyone who has recently tested tell me if the whites were chilled? And if so, how much?

All input is appreciated!!

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  • Just realized I didn't address your question...I think I read it wrong.  I would venture to guest that they will not be chilled and will be room temperature.  I remember at my Intro, during tasting portion, they weren't chilled.

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