I am taking my Certified test in March, and as Ive been studying and tasting- I was curious about the serving temperature of the wines for the Blind Tasting portion of the exam, particularly the whites. Can anyone who has recently tested tell me if the whites were chilled? And if so, how much?
All input is appreciated!!
Mine had a very slight chill to them ~60f if I had to guess. That being said I preferred that temperature. I would rather the wine be a little warm than a little too cold. While it might not be the best for consuming it is great to pic out defining characteristics of the wine.