Certified Exam Tuesday

Good Evening!

I'm taking the certified exam Tuesday morning in Buffalo. I've spent the past 4 months studying and working on blind tasting with a group. At this point I'm just spending the next 48 hours reviewing my 2,000 flashcards and thats about it.  If anyone that has gone through this process before has any last minute advice, it would be greatly appreciated.  To say my anxiety is through the roof would be a vast understatement.