Topic of the Week 6/18/2019 - Introductory & Certified

Great points on the Charmat method last week from , , and . It is interesting being in Italy and hearing it referred to as Martinotti method, love the pride there. His design used wood barrels and established the principal method. Charmat came along and improved upon it when stainless steel became commercially available and viable.

This week: Methode Ancestrale

How does this technique work and where in the wine world would you classically see this? Name 3 examples from anywhere.