Topic of the Week 12/26/2018 - Master

Benefits of the Beneficio system of the Douro last week touched on by , , and . Obrigado!

This week: Clos du Mesnil

Tell us its history. Where is it located? What are the soils like? Who makes it? What is the current release? What was the first vintage? What grapes is it composed of? Should I ask another question?