Anyone drink a bottle of Clos de Mesnil over the holidays after our last discussion? I hope you did! Thanks to Xoel Cantero Alvarez, Brandon Ford, Dustin Chabert, guildsomm user, Jill Zimorski and Mark Shipway for breaking it down for us.
This week let's keep up the theme: Clos de Goisses
Tell us its history. Where is it located? What are the soils like? Who makes it? What is the current release? What was the first vintage? What grapes is it composed of?
This streep.30-45* slope makes tractors and mechanical harvesters not practical; manual labor instead is pracitsed.