Chetillons bubbly breakdown last post by inderpal singh, Blake Leja and Jeremy Eubanks. Alex Ring came through with the nitty gritty that I was looking for with the Moncuit bit - nicely done!
This week: Pu'er tea
I was led through a tasting of these recently and they kind of blew my mind as to how many parallels there are with wine. Someone fill us in!
I think you have all honed in on the greats about his tea...one of my favs and a perk for covering the floor at Hakkasan whilst I look for a new sommelier