Jasnières knowledge last week from Kathleen Thomas, Jeremy Eubanks, Sean Dowling, Andrea Boulanger, Cyril Thevenet and Xoel Cantero Alvarez. I'm a big fan of Belliviere's Les Giroflées rosé made from Pineau d'Aunis that always has notes of mezcal/agave that is so unique to me.
This week: Lanzarote DO
Where is the DO? What are the soils like? What styles may be produced here? Name 2 producers.
A DO in the Canary Islands off the West Coast of Morocco belonging to Spain. The DO is permitted to produce red, white, and rose still wines. Espinosa (sparkling) VDL, and UVA Sobremadurada (wine from overripe grapes). Mainly volcanic soils with volcanic ash.
Producers: Los Bermejos and Vega de Yuco Yaritza.