Tasi geography last week from Jeremy Eubanks and Peter Plaehn. Thanks gents!
This week: 1er crus of Pommard
What are the top ones and why? Name a producer for each.
Just below Epenots and Rugiens in stature is Pezzeroles. It sits a bit further north than the others, bordering Beaune. It comes off as a graceful, floral example, closer in style to Volnay than typical Pommard and Beaune. Great examples can be crafted in the hands of de Montille, A-F Gros, and Michel Lafarge.
wow...gonna study this further...thanks!