French forestry last post from Jeremy Eubanks, Wanda Cole-Nicholson and Kathleen Thomas.
This week: Setúbal
What varieties and styles are utilized here? Name 2 producers
In addition to the sweet styles made from Setubal itself Palmela (the other DOP of the peninsula) also allows dry red, dry white, and sparkling styles as well. The reds are made from primarily Castelao with tons of other varietals permitted (French and Portuguese). The whites are made from a myriad of varietals including Alvarinho, Antao Vaz, Arinto, etc.
producers: Jose Maria de Fonseca, Bacalhoa vinhos de Portugal