https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealanden-USTelligent Community 13https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealandMon, 20 Apr 2026 15:28:30 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bGuildSomm Adminhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsCurrent Revision posted to Study-Guide by GuildSomm Admin on 4/20/2026 3:28:30 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s rise to prominence</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/128Fri, 19 Dec 2025 16:38:45 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bStacy Ladenburgerhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 128 posted to Study-Guide by Stacy Ladenburger on 12/19/2025 4:38:45 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/127Fri, 19 Dec 2025 16:38:34 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bStacy Ladenburgerhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 127 posted to Study-Guide by Stacy Ladenburger on 12/19/2025 4:38:34 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/126Wed, 10 Dec 2025 23:39:31 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 126 posted to Study-Guide by Sandra Ban on 12/10/2025 11:39:31 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/125Tue, 11 Feb 2025 11:55:43 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 125 posted to Study-Guide by Jonathan Eichholz on 2/11/2025 11:55:43 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/124Mon, 03 Feb 2025 16:40:36 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 124 posted to Study-Guide by Jonathan Eichholz on 2/3/2025 4:40:36 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/123Tue, 18 Jun 2024 15:06:05 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bGuildSomm Adminhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 123 posted to Study-Guide by GuildSomm Admin on 6/18/2024 3:06:05 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview, New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/122Mon, 20 May 2024 13:24:29 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 122 posted to Study-Guide by Jonathan Eichholz on 5/20/2024 1:24:29 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/121Tue, 16 Apr 2024 19:07:36 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 121 posted to Study-Guide by Jonathan Eichholz on 4/16/2024 7:07:36 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/120Mon, 24 Apr 2023 13:20:22 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 120 posted to Study-Guide by Sandra Ban on 4/24/2023 1:20:22 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/119Fri, 21 Apr 2023 22:53:58 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 119 posted to Study-Guide by Sandra Ban on 4/21/2023 10:53:58 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/118Fri, 21 Apr 2023 22:28:35 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 118 posted to Study-Guide by Sandra Ban on 4/21/2023 10:28:35 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/117Fri, 21 Apr 2023 21:37:43 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 117 posted to Study-Guide by Sandra Ban on 4/21/2023 9:37:43 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/116Fri, 21 Apr 2023 21:31:28 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 116 posted to Study-Guide by Sandra Ban on 4/21/2023 9:31:28 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/115Tue, 17 May 2022 04:01:30 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 115 posted to Study-Guide by Jonathan Eichholz on 5/17/2022 4:01:30 AM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/114Mon, 28 Mar 2022 21:58:06 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 114 posted to Study-Guide by Sandra Ban on 3/28/2022 9:58:06 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/113Tue, 22 Mar 2022 19:54:39 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 113 posted to Study-Guide by Jennifer Angelosante on 3/22/2022 7:54:39 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/112Tue, 15 Feb 2022 22:39:29 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 112 posted to Study-Guide by Jennifer Angelosante on 2/15/2022 10:39:29 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/111Mon, 24 Jan 2022 17:37:37 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 111 posted to Study-Guide by Jennifer Angelosante on 1/24/2022 5:37:37 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/110Mon, 24 Jan 2022 17:35:36 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 110 posted to Study-Guide by Jennifer Angelosante on 1/24/2022 5:35:36 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div> https://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand/revision/109Mon, 24 Jan 2022 17:21:11 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:a14e685c-e08d-45aa-96f0-8f722e4d338bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/205/australia-and-new-zealand#commentsRevision 109 posted to Study-Guide by Jennifer Angelosante on 1/24/2022 5:21:11 PM<br /> <div class="paywall-restricted"><p><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>Australia</li> <li>Wine Australia</li> <li>New South Wales</li> <li>Victoria</li> <li>South Australia</li> <li>Western Australia</li> <li>Queensland</li> <li>Tasmania</li> <li>New Zealand</li> <li>Review Quizzes</li> </ol> </div> <p><a name="01"></a></p> Australia <p class="callout">Although Australia&rsquo;s history of viticulture is relatively short&mdash;vines arrived on the continent with the First Fleet of British prisoners in 1788&mdash;the country has made its mark on the global wine market and is now a huge exporter of both its wines and its winemaking methodology.</p> <p style="text-align:justify;">In its earliest days as an English penal colony, Australia’s winemaking suffered from little expertise. However, free settlers from Europe began to arrive, spurred by the promise of gold, and the vine flourished, spreading from New South Wales throughout the southeast by 1850. Over 6000 liters of wine was exported to Britain by 1854. A burgeoning population thirsted for wine in the colony as well, and many small wineries sprung up throughout New South Wales, Victoria, Tasmania, and South Australia to meet the new demand. Penfolds and Lindemans, two of Australia’s most recognizable brands—both are now owned by Treasury Wine Estates—launched during this early period. However, as the easily extractable surface and stream deposits of gold depleted, many prospectors followed, and domestic demand for wine fell. Lowered demand, coupled with restrictive state trade barriers, led some producers to export to survive, whereas others remained small and localized—a division that exists, in exacerbated form, to this day. Economic recession and phylloxera befell Australia in the latter half of the 19th century, further harming the industry, but officials took strict and immediate measures to combat the spread of phylloxera, confining it to Victoria and a portion of New South Wales. While the root louse decimated the Victorian wine industry—Australia’s most important wine area in the late 1800s—it cleared the way for South Australia to emerge as the continent’s largest region of production. A second key factor in South Australia’s</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'a14e685c-e08d-45aa-96f0-8f722e4d338b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: New Zealand, australia</div>