https://www.guildsomm.com/learn/study/w/study-wiki/206/south-americaen-USTelligent Community 13https://www.guildsomm.com/learn/study/w/study-wiki/206/south-americaFri, 13 Feb 2026 13:49:02 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsCurrent Revision posted to Study-Guide by Jonathan Eichholz on 2/13/2026 1:49:02 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/63Thu, 31 Oct 2024 13:19:24 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 63 posted to Study-Guide by Jonathan Eichholz on 10/31/2024 1:19:24 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/62Wed, 30 Oct 2024 21:58:04 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 62 posted to Study-Guide by Jonathan Eichholz on 10/30/2024 9:58:04 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/61Wed, 07 Aug 2024 17:29:52 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 61 posted to Study-Guide by Jonathan Eichholz on 8/7/2024 5:29:52 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/60Tue, 18 Jun 2024 15:13:14 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bGuildSomm Adminhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 60 posted to Study-Guide by GuildSomm Admin on 6/18/2024 3:13:14 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> <div style="font-size: 90%;">Tags: Preview</div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/59Wed, 07 Feb 2024 09:16:44 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 59 posted to Study-Guide by Jonathan Eichholz on 2/7/2024 9:16:44 AM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/58Wed, 26 Apr 2023 20:19:45 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 58 posted to Study-Guide by Sandra Ban on 4/26/2023 8:19:45 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico,&nbsp;where&nbsp;viticulture was first established in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/57Wed, 26 Apr 2023 19:46:44 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bSandra Banhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 57 posted to Study-Guide by Sandra Ban on 4/26/2023 7:46:44 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/56Mon, 03 Apr 2023 16:14:59 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJonathan Eichholzhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 56 posted to Study-Guide by Jonathan Eichholz on 4/3/2023 4:14:59 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/55Thu, 24 Mar 2022 17:26:21 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 55 posted to Study-Guide by Jennifer Angelosante on 3/24/2022 5:26:21 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/54Wed, 15 Sep 2021 20:12:34 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bStacy Ladenburgerhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 54 posted to Study-Guide by Stacy Ladenburger on 9/15/2021 8:12:34 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/53Thu, 03 Jun 2021 21:18:54 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 53 posted to Study-Guide by Jennifer Angelosante on 6/3/2021 9:18:54 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/52Tue, 23 Mar 2021 23:50:41 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 52 posted to Study-Guide by Jennifer Angelosante on 3/23/2021 11:50:41 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/51Wed, 26 Aug 2020 00:28:27 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bStacy Ladenburgerhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 51 posted to Study-Guide by Stacy Ladenburger on 8/26/2020 12:28:27 AM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/50Thu, 07 May 2020 19:39:13 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bJennifer Angelosantehttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 50 posted to Study-Guide by Jennifer Angelosante on 5/7/2020 7:39:13 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/49Fri, 14 Feb 2020 19:13:35 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bGuildSomm Adminhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 49 posted to Study-Guide by GuildSomm Admin on 2/14/2020 7:13:35 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/48Sat, 16 Feb 2019 02:43:49 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bStacy Ladenburgerhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 48 posted to Study-Guide by Stacy Ladenburger on 2/16/2019 2:43:49 AM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/47Wed, 25 Jul 2018 00:25:19 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bRebecca Finemanhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 47 posted to Study-Guide by Rebecca Fineman on 7/25/2018 12:25:19 AM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/46Tue, 24 Jul 2018 20:05:31 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bRebecca Finemanhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 46 posted to Study-Guide by Rebecca Fineman on 7/24/2018 8:05:31 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/45Thu, 18 Jan 2018 02:23:07 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bVincent Morrowhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 45 posted to Study-Guide by Vincent Morrow on 1/18/2018 2:23:07 AM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div> https://www.guildsomm.com/learn/study/w/study-wiki/206/south-america/revision/44Wed, 25 Oct 2017 16:11:17 GMT8277e151-5ba9-4335-93f0-6f497ffb8dc4:b85e65a1-7938-4b14-9f4d-e8452085a20bVincent Morrowhttps://www.guildsomm.com/learn/study/w/study-wiki/206/south-america#commentsRevision 44 posted to Study-Guide by Vincent Morrow on 10/25/2017 4:11:17 PM<br /> <div class="paywall-restricted"><p style="text-align:justify;"><a name="top"></a></p> <div> <div class="style_box">Table of Contents <ol> <li>South America</li> <li>Chile</li> <li>Argentina</li> <li>Other Countries of South America</li> <li>Review Quizzes</li> </ol> </div> <p style="text-align:justify;"><a name="01"></a></p> South America <p class="callout">Winemaking arrived in the New World with Spanish conquistadores in the 16th century.</p> <p style="text-align:justify;">From Mexico, the earliest bastion of viticulture in the Americas, the vine spread southward through other Spanish colonies, from Peru to Chile and Argentina by 1560. The Portuguese brought the vine to Brazil as early as 1532. Whether Spanish Catholics and missionaries hold responsibility for propagation of the vine, or colonists were simply interested in preserving a staple of their old lives, viticulture flourished in most of South America. However, despite promising early origins, South American viticulture suffered under a prohibitive 17th century Spanish law that restricted wine production (unrelated to the Church) in the New World in favor of Iberian producers. While some nascent wine-producing colonies were hindered by Spanish calls to uproot their vineyards, others, such as Chile, did their best to ignore the ban on production. The matter was settled definitively as the early 1800s brought a new era of political autonomy to former colonies, and Argentina, Chile, and Brazil (South America&rsquo;s three leading wine producers) gained independence, though not without a great degree of turbulence and strife. An influx of European immigration in the 19th century, along with the development of a national rail system, resulted in a rapid expansion of viticulture in Argentina. Chile also benefited from European expertise: in 1830 the Frenchman Claudio Gay set up a Chilean repository of pre-phylloxera Vitis vinifera vines at the University of Chile’s Quinta Normal department. These vine specimens served Chile well; its geographic isolation, due to the Andes, prevented phylloxera from entering the country. Today, Chile is the only major winemaking country to remain totally phylloxera-free; in the late 1800s the country was able to capitalize on Europe’s vineyard devastation</p></div></div><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.restricted', { contentId: 'b85e65a1-7938-4b14-9f4d-e8452085a20b' }); }); }); </script><script type="text/javascript"> jQuery(function(){ jQuery.telligent.evolution.messaging.subscribe('paywall.ready', function (data) { jQuery.telligent.evolution.messaging.publish('paywall.displayPopup', { }); }); }); </script><div style="clear:both;"></div>