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&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/90</link><pubDate>Wed, 29 Jan 2025 04:44:04 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 90 posted to Study-Guide by Jonathan Eichholz on 1/29/2025 4:44:04 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/89</link><pubDate>Tue, 28 Jan 2025 15:20:11 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 89 posted to Study-Guide by Jonathan Eichholz on 1/28/2025 3:20:11 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/88</link><pubDate>Mon, 22 Jul 2024 15:41:50 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 88 posted to Study-Guide by Jonathan Eichholz on 7/22/2024 3:41:50 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/87</link><pubDate>Tue, 18 Jun 2024 15:12:56 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 87 posted to Study-Guide by GuildSomm Admin on 6/18/2024 3:12:56 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/86</link><pubDate>Tue, 04 Jun 2024 07:43:31 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 86 posted to Study-Guide by Jonathan Eichholz on 6/4/2024 7:43:31 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/85</link><pubDate>Fri, 08 Dec 2023 15:45:30 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 85 posted to Study-Guide by Jonathan Eichholz on 12/8/2023 3:45:30 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/84</link><pubDate>Mon, 28 Mar 2022 22:21:41 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Sandra Ban</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 84 posted to Study-Guide by Sandra Ban on 3/28/2022 10:21:41 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/83</link><pubDate>Tue, 15 Feb 2022 18:04:28 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jennifer Angelosante</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 83 posted to Study-Guide by Jennifer Angelosante on 2/15/2022 6:04:28 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/82</link><pubDate>Thu, 23 Dec 2021 00:12:48 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jennifer Angelosante</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 82 posted to Study-Guide by Jennifer Angelosante on 12/23/2021 12:12:48 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/81</link><pubDate>Mon, 13 Apr 2020 18:13:18 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Jennifer Angelosante</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 81 posted to Study-Guide by Jennifer Angelosante on 4/13/2020 6:13:18 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/80</link><pubDate>Fri, 06 Mar 2020 22:29:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 80 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 10:29:12 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/79</link><pubDate>Fri, 06 Mar 2020 22:26:58 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 79 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 10:26:58 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/78</link><pubDate>Fri, 06 Mar 2020 22:25:33 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 78 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 10:25:33 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/77</link><pubDate>Fri, 06 Mar 2020 22:24:11 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 77 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 10:24:11 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/76</link><pubDate>Fri, 06 Mar 2020 22:19:34 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 76 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 10:19:34 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/75</link><pubDate>Fri, 06 Mar 2020 18:06:18 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 75 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 6:06:18 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/74</link><pubDate>Fri, 06 Mar 2020 18:01:53 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 74 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 6:01:53 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/73</link><pubDate>Fri, 06 Mar 2020 17:57:56 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 73 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 5:57:56 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/72</link><pubDate>Fri, 06 Mar 2020 17:56:48 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 72 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 5:56:48 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>South Africa</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa/revision/71</link><pubDate>Fri, 06 Mar 2020 00:33:48 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:330eacd4-e9bd-439a-85a4-92cea9a9617a</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/207/south-africa#comments</comments><description>Revision 71 posted to Study-Guide by Stacy Ladenburger on 3/6/2020 12:33:48 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;div&gt;
&lt;div class="style_box"&gt;Table of Contents
&lt;ol&gt;
&lt;li&gt;South Africa&lt;/li&gt;
&lt;li&gt;Coastal Region&lt;/li&gt;
&lt;li&gt;Breede River Valley Region&lt;/li&gt;
&lt;li&gt;Klein Karoo Region&lt;/li&gt;
&lt;li&gt;Olifants River Region&lt;/li&gt;
&lt;li&gt;Cape South Coast Region&lt;/li&gt;
&lt;li&gt;Toward the Future&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;a name="01"&gt;&lt;/a&gt;
South Africa
&lt;p class="callout"&gt;The history of the vine in South Africa can be traced to 1652, when Jan van Riebeeck of the Dutch East India Company founded Cape Town and established its first vineyard.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;The first wines of the colony, derided by contemporaries for their &amp;ldquo;revolting sourness,&amp;rdquo; emerged seven years later to sustain sailors bound for the East Indies on the long ocean voyage. But with the arrival of French Huguenots fleeing religious persecution in their homeland in the late 1680s and early 1690s came a new wealth of winemaking knowledge. The Huguenots settled between Paarl and Stellenbosch in a region that became known as Franschhoek (meaning &amp;ldquo;French Quarter&amp;rdquo;) and established vineyards. Around this same time, Governor Simon van der Stel&amp;rsquo;s Constantia estate eclipsed the modest winemaking tradition of his predecessors and introduced sweet Vin de Constance, then called the &amp;quot;governor&amp;#39;s wine,&amp;quot; to the world. This wine would be coveted throughout the courts of Europe and holds its prestige even now, over 300 years later. Founded near Cape Town in 1685, Constantia&amp;mdash;now a ward of the Coastal Region&amp;mdash;was divided into three estates upon van der Stel&amp;rsquo;s death in 1712. In 1778, Groot Constantia, one of these estates, was sold to Hendrik Cloete, who renovated the property and brought international acclaim to the wines.&lt;/p&gt;
&lt;div class="featured-aside-image"&gt;&lt;img class="image-bordered" alt="&amp;ldquo;Bush" src="/resized-image/__size/1040x800/__key/communityserver-wikis-components-files/00-00-00-00-47/Bush-Vine-Pinotage.jpg" /&gt;Bush vine Pinotage (Photo credit: Kelli White)&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;South African wines flourished under British colonial rule, but in the latter half of the 19th century, powdery mildew and phylloxera struck. Compounding the industry’s misfortunes, the British finally abolished preferential tariffs in 1861, renewing competition with French wines. In the absence of such tariffs, Cape wines—often heavily treated with sulfur dioxide and fortified with poor brandy—simply&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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