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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america</link><pubDate>Wed, 25 Mar 2026 13:26:43 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Current Revision posted to Study-Guide by Jonathan Eichholz on 3/25/2026 1:26:43 PM&lt;br /&gt;
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Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early eleventh century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/258</link><pubDate>Mon, 15 Dec 2025 02:38:31 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Sandra Ban</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 258 posted to Study-Guide by Sandra Ban on 12/15/2025 2:38:31 AM&lt;br /&gt;
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&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/257</link><pubDate>Wed, 23 Apr 2025 20:34:33 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 257 posted to Study-Guide by Jonathan Eichholz on 4/23/2025 8:34:33 PM&lt;br /&gt;
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&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/256</link><pubDate>Thu, 09 Jan 2025 21:57:31 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 256 posted to Study-Guide by Jonathan Eichholz on 1/9/2025 9:57:31 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/255</link><pubDate>Wed, 16 Oct 2024 19:12:15 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 255 posted to Study-Guide by Jonathan Eichholz on 10/16/2024 7:12:15 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/254</link><pubDate>Tue, 18 Jun 2024 15:10:52 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>GuildSomm Admin</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 254 posted to Study-Guide by GuildSomm Admin on 6/18/2024 3:10:52 PM&lt;br /&gt;
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&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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&lt;div style="font-size: 90%;"&gt;Tags: Preview&lt;/div&gt;
</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/253</link><pubDate>Fri, 12 Apr 2024 17:55:33 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 253 posted to Study-Guide by Jonathan Eichholz on 4/12/2024 5:55:33 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/252</link><pubDate>Mon, 18 Mar 2024 18:30:37 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 252 posted to Study-Guide by Jonathan Eichholz on 3/18/2024 6:30:37 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/251</link><pubDate>Thu, 07 Mar 2024 01:26:27 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Sandra Ban</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 251 posted to Study-Guide by Sandra Ban on 3/7/2024 1:26:27 AM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/250</link><pubDate>Fri, 16 Feb 2024 22:35:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 250 posted to Study-Guide by Stacy Ladenburger on 2/16/2024 10:35:38 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/249</link><pubDate>Wed, 15 Nov 2023 15:24:38 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 249 posted to Study-Guide by Jonathan Eichholz on 11/15/2023 3:24:38 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/248</link><pubDate>Sat, 08 Jul 2023 20:36:12 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 248 posted to Study-Guide by Jonathan Eichholz on 7/8/2023 8:36:12 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/247</link><pubDate>Wed, 21 Jun 2023 22:56:59 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 247 posted to Study-Guide by Stacy Ladenburger on 6/21/2023 10:56:59 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/246</link><pubDate>Wed, 21 Jun 2023 22:54:44 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Stacy Ladenburger</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 246 posted to Study-Guide by Stacy Ladenburger on 6/21/2023 10:54:44 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/245</link><pubDate>Wed, 10 May 2023 15:53:10 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 245 posted to Study-Guide by Jonathan Eichholz on 5/10/2023 3:53:10 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/244</link><pubDate>Wed, 10 May 2023 15:30:06 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 244 posted to Study-Guide by Jonathan Eichholz on 5/10/2023 3:30:06 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/243</link><pubDate>Mon, 24 Apr 2023 14:39:30 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 243 posted to Study-Guide by Jonathan Eichholz on 4/24/2023 2:39:30 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/242</link><pubDate>Fri, 07 Apr 2023 17:00:34 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 242 posted to Study-Guide by Jonathan Eichholz on 4/7/2023 5:00:34 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/241</link><pubDate>Fri, 14 Oct 2022 20:26:16 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 241 posted to Study-Guide by Jonathan Eichholz on 10/14/2022 8:26:16 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/240</link><pubDate>Fri, 14 Oct 2022 20:25:46 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 240 posted to Study-Guide by Jonathan Eichholz on 10/14/2022 8:25:46 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item><item><title>North America</title><link>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america/revision/239</link><pubDate>Wed, 17 Aug 2022 12:46:35 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:7d066d99-d437-4e2d-bc4e-c0a3f8b1d65d</guid><dc:creator>Jonathan Eichholz</dc:creator><comments>https://www.guildsomm.com/learn/study/w/study-wiki/208/north-america#comments</comments><description>Revision 239 posted to Study-Guide by Jonathan Eichholz on 8/17/2022 12:46:35 PM&lt;br /&gt;
&lt;div class="paywall-restricted"&gt;&lt;p style="text-align:justify;"&gt;&lt;a name="top"&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div&gt;
&lt;div class="style_box"&gt;
Contents
&lt;ol&gt;
&lt;li&gt;The United States&lt;/li&gt;
&lt;li&gt;History of Wine in America&lt;/li&gt;
&lt;li&gt;The AVA System and Labeling Requirements&lt;/li&gt;
&lt;li&gt;California&lt;/li&gt;
&lt;li&gt;California: The North Coast&lt;/li&gt;
&lt;li&gt;California: The Central Coast&lt;/li&gt;
&lt;li&gt;California: The Central Valley and Sierra Foothills&lt;/li&gt;
&lt;li&gt;Washington&lt;/li&gt;
&lt;li&gt;Oregon&lt;/li&gt;
&lt;li&gt;New York&lt;/li&gt;
&lt;li&gt;Other Winemaking Areas of the US&lt;/li&gt;
&lt;li&gt;Canada&lt;/li&gt;
&lt;li&gt;Ontario&lt;/li&gt;
&lt;li&gt;British Columbia&lt;/li&gt;
&lt;li&gt;Mexico&lt;/li&gt;
&lt;li&gt;Review Quizzes&lt;/li&gt;
&lt;/ol&gt;
&lt;/div&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="01"&gt;&lt;/a&gt;&lt;/p&gt;
The United States
&lt;p class="callout"&gt;The United States of America is the world&amp;rsquo;s fourth largest producer of wine and claims the world&amp;rsquo;s&amp;nbsp;sixth&amp;nbsp;highest acreage of land under vine.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;California produces approximately 85% of all American wine, followed by Washington, New York, and Oregon. Compared&amp;nbsp;with traditional wine-producing countries, the US has a large population, surpassing France in early 2011 to become the world&amp;rsquo;s largest wine consumer. Despite this, the US ranked only 62&lt;sup&gt;nd&lt;/sup&gt; in per capita consumption by 2016, with just 30% of the population identifying as wine drinkers. In 2019, the US experienced its first decline in wine consumption in 25 years, as the industry lost market share to fast-growing categories such as canned hard seltzers, spirits, and craft beer. Still, the US continues to provide the world&amp;rsquo;s most substantial market for fine wines. Further, over the past 20 years, powerful American critics have had a significant influence on winemakers and markets worldwide.&lt;/p&gt;
&lt;p style="text-align:justify;"&gt;&lt;a name="02"&gt;&lt;/a&gt;&lt;/p&gt;
History of Wine in America
&lt;p style="text-align:justify;"&gt;In the early ninth century, the Viking Leif Eriksson brought his boat aground at L&amp;rsquo;Anse aux Meadows in Newfoundland, Canada, becoming the first European to definitively set foot on the North American continent. He christened his discovery Vinland&amp;mdash;possibly a reference to the meadows before him or, as recounted in the 13&lt;sup&gt;th&lt;/sup&gt;-century poem&amp;nbsp;&lt;span&gt;&amp;ldquo;&lt;/span&gt;Saga of the Greenlanders,&lt;span&gt;&amp;rdquo;&lt;/span&gt; a tribute to the wealth of native grapevines. Unlike in South America, several species of wild grapevines awaited the first colonists of North America, including Vitis labrusca, Vitis rotundifolia, and Vitis aestivalis. Vitis vinifera, the source of fine wine&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;script type="text/javascript"&gt; 
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</description></item></channel></rss>