I'm taking the Intro Exam in Milwaukee in 2 weeks. Been doing a lot of preparing. I have a feeling I am trying to be specific in my notes for this level, but I figure it could only help as I move along.
I think it would be helpful for people in the Chicago area to have a group that goes through this process together. I'm sure there are better theory students than tasting students and vice versa. My strength is in deductive tasting and my theory is trying catch up.
Any one interested? Maybe a monthly/bi-monthly get together to hit an appellation and taste 3-5 wines? Let me know.
As far as people who have already taken the Intro Exam. Do I need to know specific producers per appellation? Is knowing the country, appellation, grapes enough? Any advice is welcome.
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