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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Amy Christine</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/amy-christine/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/amy-christine" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/amy-christine/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2022-03-25T13:40:00Z</updated><entry><title>An Introduction to Sulfur</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/amy-christine/posts/introduction-to-sulfur" /><id>https://www.guildsomm.com/public_content/features/articles/b/amy-christine/posts/introduction-to-sulfur</id><published>2022-03-25T20:40:00Z</published><updated>2022-03-25T20:40:00Z</updated><content type="html">The term sulfur is frequently misused in wine vernacular. This miscomprehension colors our understanding of winemaking and leads to confusion for both consumers and members of the trade. Indeed, it may have contributed to the current trend toward eli...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/amy-christine/posts/introduction-to-sulfur"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17014&amp;AppID=4265&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Amy Christine</name><uri>https://www.guildsomm.com/members/amy-christine</uri></author><category term="VV-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/amy-christine/archive/tags/VV_2D00_Feature" /></entry></feed>