https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/atomTelligent Community (Build: 13.0.1.31442)2023-04-28T18:15:00Zhttps://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/non-saccharomyces-yeasts2025-02-21T17:49:00Z2025-02-21T17:49:00ZThe learning curve of wine can be steep. Grape varieties? Thousands. Soils? More than your brain can hold. Regions? Buckle up and get your map out. But one mercifully simple part of wine education is yeast. There&rsquo;s really only one yeast to memo...(<a href="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/non-saccharomyces-yeasts">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=17239&AppID=8037&AppType=Weblog&ContentType=0" width="1" height="1">Andrew Triskahttps://www.guildsomm.com/members/andrew-triskahttps://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/hybrid-grapes-where-they-came-from-and-where-they-re-going2023-04-28T18:15:00Z2023-04-28T18:15:00ZIt&rsquo;s a rule we learn early in our wine education: wine grapes grow almost exclusively between 30 degrees and 50 degrees north and south of the equator. Above this latitude, cold winters injure vines, spring frosts damage buds, and the sun&amp;rsquo...(<a href="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/hybrid-grapes-where-they-came-from-and-where-they-re-going">read more</a>)<img src="https://www.guildsomm.com/aggbug?PostID=17102&AppID=8037&AppType=Weblog&ContentType=0" width="1" height="1">Andrew Triskahttps://www.guildsomm.com/members/andrew-triska