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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Andrew Triska</title><link>https://www.guildsomm.com/public_content/features/articles/b/andrew-triska</link><description /><dc:language>en-US</dc:language><generator>Telligent Community 13</generator><lastBuildDate>Fri, 21 Feb 2025 17:49:00 GMT</lastBuildDate><atom:link rel="self" type="application/rss+xml" href="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska" /><item><title>An Introduction to Non-Saccharomyces Yeasts</title><link>https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/non-saccharomyces-yeasts</link><pubDate>Fri, 21 Feb 2025 17:49:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:10afb03b-0362-468c-a286-5b95d91004b2</guid><dc:creator>Andrew Triska</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/rsscomments?WeblogPostID=17239</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/non-saccharomyces-yeasts#comments</comments><description>The learning curve of wine can be steep. Grape varieties? Thousands. Soils? More than your brain can hold. Regions? Buckle up and get your map out. But one mercifully simple part of wine education is yeast. There&amp;rsquo;s really only one yeast to memo...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/non-saccharomyces-yeasts"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17239&amp;AppID=8037&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/archive/tags/Preview">Preview</category><category domain="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/archive/tags/VV_2D00_Feature">VV-Feature</category></item><item><title>Hybrid Grapes: Where They Came From and Where They’re Going</title><link>https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/hybrid-grapes-where-they-came-from-and-where-they-re-going</link><pubDate>Fri, 28 Apr 2023 18:15:00 GMT</pubDate><guid isPermaLink="false">8277e151-5ba9-4335-93f0-6f497ffb8dc4:1a423162-678f-4972-86cb-73fe3244280b</guid><dc:creator>Andrew Triska</dc:creator><slash:comments>0</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/rsscomments?WeblogPostID=17102</wfw:commentRss><comments>https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/hybrid-grapes-where-they-came-from-and-where-they-re-going#comments</comments><description>It&amp;rsquo;s a rule we learn early in our wine education: wine grapes grow almost exclusively between 30 degrees and 50 degrees north and south of the equator. Above this latitude, cold winters injure vines, spring frosts damage buds, and the sun&amp;amp;rsquo...(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/posts/hybrid-grapes-where-they-came-from-and-where-they-re-going"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=17102&amp;AppID=8037&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description><category domain="https://www.guildsomm.com/public_content/features/articles/b/andrew-triska/archive/tags/VV_2D00_Feature">VV-Feature</category></item></channel></rss>