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<?xml-stylesheet type="text/xsl" href="https://www.guildsomm.com/cfs-file/__key/system/syndication/atom.xsl" media="screen"?><feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-US"><title type="html">Aubrey Terrazas</title><subtitle type="html" /><id>https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/atom</id><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas" /><link rel="self" type="application/atom+xml" href="https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/atom" /><generator uri="http://telligent.com" version="13.0.1.31442">Telligent Community (Build: 13.0.1.31442)</generator><updated>2017-12-20T14:00:00Z</updated><entry><title>Bolivian Wine: A New Voice in South America</title><link rel="alternate" type="text/html" href="https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/posts/bolivian-wine" /><id>https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/posts/bolivian-wine</id><published>2017-12-20T22:00:00Z</published><updated>2017-12-20T22:00:00Z</updated><content type="html">Ten years ago, Bolivian wine was unknown even within the continent, overshadowed by the wine-producing giants of Chile and Argentina. But today, a unique voice is materializing as the quality of Bolivia&amp;#39;s Vinos de Altura rises, says Aubrey Terrazas.(&lt;a href="https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/posts/bolivian-wine"&gt;read more&lt;/a&gt;)&lt;img src="https://www.guildsomm.com/aggbug?PostID=16686&amp;AppID=1123&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</content><author><name>Aubrey Terrazas</name><uri>https://www.guildsomm.com/members/aubreythye9929</uri></author><category term="South America-Feature" scheme="https://www.guildsomm.com/public_content/features/articles/b/aubrey-terrazas/archive/tags/South%2bAmerica_2D00_Feature" /></entry></feed>